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October Tea Menu

Savories:

  • Meatloaf slider on Pretzel Bun 
  • Turkish Egg Salad Tartine
  • Pumpkin focaccia with fig jam, pulled pork and herby slaw  
  • Cucumber Mint Sandwich

Desserts:

  • Dirt Pudding 
  • Pumpkin cream puffs 
  • Brown butter hazelnut plum upside down cake 
  • Black cocoa cookie with meringue ghost