Viola Colleruita - Extra Virgin Olive Oil

You will not find a stronger, more flavorful oil. As many seasoned travelers know, olive oils like this are not used in Italy for dipping bread. They are too strong! These are used as "condimenti." Yes, as condiments. What is a condiment supposed to do? Change the flavor of a finished dish with a small amount. With just a few drops, vibrant green flavors explode on the tongue. Drizzle sparingly over cooked greens, soups, pasta and even aged cheeses or vanilla gelato with a touch of sea salt. Considered by many to be the world's finest olive oil.  Try this amazing oil out of a shot glass!

Bright Fresh Grassy notes with a Fiery finish. You have to experience this to understand!