The morning sunrise gives life to wildflowers along the trails of Mt. Timpanogos and inspires this dark milk chocolate bar featuring honeycomb candy made with only the finest, locally-sourced, raw honey.
Radha Krishna Temple
Each spring, thousands gather at the Sri Sri Radha Krishna Temple to celebrate Holi. This festival and the traditional desserts that accompany it inspire a bar featuring a blend of spices, coconut, and almond.
Bridal Veil Falls
This creamy milk chocolate with hazelnuts and locally-sourced fir oil, reminiscent of a steaming mug of hot cocoa, lauds the wintry mountain air and majestic pines of Provo Canyon’s Bridal Veil Falls.
Rowley's Red Barn
Crisp fall air through scenic Santaquin orchards brings a harvest of Utah’s finest red cameo apples to Rowley’s Red Barn. These apples, along with traditional fall spices, create a chocolate experience reminiscent of wassail.