Caputo's - Wild Juruá 70% by Luisa Abram

Caputo's Wild Jurua 70% uses a unique strain of unfarmed cacao (not found anywhere else in the world) from Brazil’s Jurua region in the upper Amazonian jungle, paid for pre-harvest by Caputo’s.

Sponsored by the Caputo's Preservation Program, and made in collaboration with Luisa Abram Chocolate, this unique bar offers an opportunity to experience true fine flavor cacao, and help ensure such fruit doesn't disappear.